November opening for Hakkasan in Dubai

Michelin-star Cantonese fine dining concept, Hakkasan, will open its doors at Jumeirah Emirates Towers in November.

“As a result of our UAE customer’s requests and the success of our Abu Dhabi location, Hakkasan is proud to embark on a new era with the opening of Hakkasan Dubai in November at the Jumeirah Emirates Towers,” said Niall Howard, Hakkasan’s CEO.

“Hakkasan’s anticipative sense of design, mysteriously elegant atmosphere and distinguished menu will without a doubt enrapture the taste buds of the socially chic and set itself apart as Dubai’s ultimate fine dining and lounge scene.”

The 152-cover restaurant, which features a unique take on modern Chinese, will have an additional 88-seat capacity on its ambient outside terrace.

The venue will also feature two private dining rooms inside and two semi-private sections outside, as well as the Ling-Ling lounge for a more casual retreat. Located on the ground level of the Emirates Towers hotel next to Cartier, Hakkasan will have its own private entrance with valet parking for its customers.

Anchoring the kitchen will be Chef de Cuisine Pang Pin Lee from Hakkasan Abu Dhabi, who brings with him more than 10 years experience in gourmet Cantonese and the art of Dim Sum.