Five more chefs go head-to-head in Caterer Awards

Hotelier Middle East Staff, August 24th, 2011

The five chefs shortlisted for the Caterer Middle East Awards 2011 Chef of the Year – Hotel Restaurant can finally be identified.

The talented chefs going head-to-head for the title are as follows:

• Olivier Biles, chef, Reflets par Pierre Gagnaire, InterContinental Dubai Festival City

• John Cordeaux, executive chef, Fairmont Bab Al Bahr, Abu Dhabi

• Anston Fivas, executive chef, Ibn Battuta Gater Hotel & West 14th Steak House

• Joji Joshua, executive chef, Riyadh Conference Palace

• Scott Price, executive chef, Verre by Gordon Ramsay, Hilton Dubai Creek