Five F&B managers compete in Hotelier Awards 2011
The top five nominees for the Hotelier Middle East Awards F&B Manager of the Year 2011, sponsored by Acqua Panna / San Pellegrino can finally be named.
Food and figures must be equal passions for the F&B Manager of the Year, tasked with managing the department that in the Middle East is often as important as rooms when it comes to revenue generation.
Again leadership is critical, as is creativity, confidence and commitment. Our F&B experts in the shortlist are business strategists all responsible for large operations and therefore large teams and their approach to employee management formed a major part of the shortlisting process.
F&B is results driven, so Hotelier was also looking for evidence of how budgets have been achieved and forecasts topped.
For more information on the judging process, please click here.
If you would like to book at table at the Hotelier Middle East Awards 2011 ceremony at the Madinat Jumeirah Dubai on October 19, please email annie.chinoy@itp.com
For sponsorship enquiries please email dom@itp.com
Scroll through to the next five pages to reveal the shortlisted nominees:
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Eman Abela, director of F&B, Wyndham Grand Regency Doha
Kazem Shamas, F&B manager, Doha Marriott Hotel
Marcus Dudley, director of F&B, Mövenpick Hotel Jumeirah Beach, Dubai
Norbert Borszcz, EAM, in charge of food and beverage, InterContinental Jeddah
Ricky Tursunov, F&B manager, Crowne Plaza Sohar, Oman