Best three new Friday brunches in Dubai

There has been a flurry of Friday brunch launches in Dubai, with three major restaurants opening their doors for all-day dining spectaculars.

Click through to the next pages for our pick of the best... 

Toro Toro

Grosvenor House

Pan Latin restaurant Toro Toro, at Grosvenor House, created its Hola Hold Toro Toro, which includes a selection of favourites from internationally acclaimed Latin American chef Richard Sandoval, including ceviche, yucca fries and guacamole.

Also available will be a range of South American staples, such as chorizo empanadas, crispy calamari and salmon flatbreads. The restaurant’s churrasco grill will meanwhile serve premium cuts of chicken, lamb and beef.

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W Grill & Cocktail Terrace a

Wafi Pyramids

At the W Grill & Cocktail Terrace at Wafi Pyramids, chef Angelo Alberta and his team have put together a selection of meat, fish and vegetarian courses for the menu. The champagne brunch includes unlimited starters from the gourmet appetizer and salad bar, an a la carte main course, and a selection of buffet desserts, as well as unlimited Tattinger champagne.

On the main course menu is pan roasted corn fed chicken breast, 150-day grain-fed Australian angus steaks, battered cod and chips and seven vegetable cous cous. On the dessert buffet is an interactive crepe station with live flambéing and on the terrace, an array of shishas.

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Can Can Brasserie

The Ritz-Carlton DIFC

The Ritz-Carlton Dubai International Finance Centre’s all-day dining restaurant, Can Can Brasserie has put a French twist on brunch, with chef de cuisine Philippe focussing on classics such as charcuterie, artisan terrines, sausages and specialty cheeses. Children will also be entertained by cooking classes with the chef, games, face painting and a bouncy castle.

Chef Philippe said: “My favourite memories are coming home from school to find my mother and grandmother in the kitchen and the house filled with the smell of home-cooking. I hope we can create these traditions and memories for our guests at The Ritz-Carlton.”