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Amwaj Rotana Dubai appoints new exec chef


James Clarey, May 29th, 2012

Amwaj Rotana Jumeirah Beach Hotel Dubai has appointed Alan Snyman as its new executive chef, taking responsibility for the hotel’s five F&B outlets, as well as its in-room dining.

The South African national has a degree from Staffords Cookery School, as well as a bachelor’s degree from Stellenbosch University.

He comes to the hotel with more than 18 years’ experience in the industry, and has worked for Rotana for four years – firstly at Al Murooj Rotana Dubai as executive sous chef, and then as executive chef at Towers Rotana Dubai for three years.

He has previously worked in high-end hotels in South Africa, Saudi Arabia and Ireland, under brands such as Hilton, Orient Express and Sun International.