At the Hotelier Middle East Great GM Debate 2013, Hilton Hilton Worldwide vice president of food & beverage for Middle East & Africa Simon Lazarus revealed the six restaurants which will feature in the soon-to-open Conrad Dubai.
Speaking about its F&B, Lazarus said the hotel has varied concepts in its offering.
Calling it a "fantastic operation", Lazarus said : "One of our flagship concepts is Izel, which is a South American supper club."
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"We also have the first urban beach club in Dubai called Purobeach Urban Oasis, which is a 7,000 square metre deck with a pool. That’s going to be very exciting."
He reiterated the partnership with Marco Pierre White for the Marco Pierre White Steakhouse & Grill, which was exclusively revealed to Caterer Middle East at the end of last year.
Lazarus continued: "We also have our own overall concept called Suga which is a private club for members. We also have Cave, the wine bar and Ballarò, the Sicilian market." The latter is headed by two-starred Michelin chef Massimo Mantarro.
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