Intercontinental rolls out new menu for children

Intercontinental Hotels Group (IHG) is introducing a new menu for children, designed by celebrity chef Theo Randall and children's food expert Annabel Karmel, at its Intercontinental Hotels & Resorts properties.

The Intercontinental Planet Trekkers Menu is to be made available at hotels in Asia, the Middle East and Africa, promising balanced meals with nutrition and food exploration at its core.

As part of the development of the menu, Randall and Karmel conducted a test and learn tasting session with young guests to explore a variety of ingredients that appeal to all palates.

“Dining whilst on holiday is as much a part of the overall adventure as sightseeing,” said Randall, who is chef patron of Theo Randall at the Intercontinental.

“For this menu we’ve experimented with a variety of flavours, ingredients and combinations to develop a range of dishes that would be familiar to a child’s palate yet create excitement around their dining experience at Intercontinental Hotels & Resorts around the world.

“I think the dishes we’ve created for this menu will leave as much of an impression on the children as the destinations they are visiting.”

The new menu will become available at Intercontinental properties globally at the end of the July.

Intercontinental recently released a guide designed to help guests plan for their trips with children.

The guide features travel tips, local insights and suggested itineraries and is being introduced across