Four Seasons Hotel Doha has appointed Andrew Bozoki as chef de cuisine at Nobu Doha, which is scheduled to open early next year.
As chef de cuisine, Bozoki will oversee all culinary operations for the signature restaurant from Nobuyuki Matsuhisa.
The German national brings more than 15 years of international five-star hotel operations and restaurant experience to his new role. Prior to joining the Four Seasons Hotel Doha, he served as chef de cuisine at One & Only Reethi Rah Resort’s Japanese restaurant Tapasake. Previously, he was also sous chef at Nobu Dubai.
Commenting on his appointment, Andrew Bozoki said: “I’m incredibly excited to take Four Seasons’ guests and food enthusiasts alike on a gastronomic journey with Nobu’s vibrant and authentic menu. The three-story restaurant will redefine the dining scene in Doha with I feel truly privileged to be an integral part of taking it in this bold new direction.”
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Four Seasons Hotel Doha general manager and regional vice president Rami Sayess added: “Andrew Bozoki’s passion and creativity in the kitchen, along with his extensive experience in the Middle East, exemplifies what a valuable asset he is to lead Nobu Doha’s robust culinary operations.
"As the largest Nobu in the world, the collaboration between Four Seasons and Nobu is sure to elevate the already luxurious experience found exclusively at the hotel and also signifies an exciting movement for the overall culinary scene in Doha.”
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