Kempinski MOE promotes food and beverage manager

Kempinski Hotel Mall of the Emirates has promoted Gabriele D’Amore from Assistant Food and Beverage Manager to Food and Beverage Manager.

Starting his career as a waiter in his home country, Italy, where he advanced to more senior roles over a period of seven years, Gabriele moved abroad in 1999, where he spent the next 12 years gaining international experience as a restaurant manager in the UK, USA, Greece, Italy and France, with the acclaimed Alain Ducasse and other Michelin-starred restaurants.

In 2011, Gabriele was appointed Assistant Food and Beverage Director with the Shangri-La Group in Hong Kong, before moving to Dubai with Kempinski Hotel Mall of the Emirates in 2014 as Assistant Food and Beverage Manager.

Kempinski MOE has 393 rooms and abuts the ski slopes at MOE.