September's essential products: coffee machines

NESCAFÉ

With Nescafé Milano 2.0, hotels can offer customers an authentic shot of espresso and the most popular specialty coffees, just the way they like them. Nescafé uses premium ingredients while avoiding the flavour inconsistencies, spillage and waste inherent in other systems. All of this, while running simple operations backed by remarkable features including a touchscreen push-button simplicity with an innovative machine that is easy to maintain, and hassle-free, supported by Nestle’s Professional ProCareservices package that allows hotels to increase profits with ongoing technical and commercial support.

Tel: +971556008449
Email: www.nestleprofessional-me.ae
Web: Abdulkareem.Niazi@ae.nestle.com

FRANKE

The new A600 redefines how baristas interact with the machine. The intelligent, user-friendly touchscreen can be adapted individually to your operation, and is augmented with a functional lighting concept. The automatic cleaning concept ensures the highest level of cleanliness and maximum efficiency. Innovative Swiss technology makes sure you get the perfect coffee experience, with a variety of classic coffees, hot chocolate and other beverage creations, with hot or cold milk foam and flavours.

Tel:+41 62 787 3281
Email: daniel.hofstetter@franke.com
Web: A600.franke.com

SPARROW INTERNATIONAL

The new Egro One machine offers perfect coffee, outstanding performance, compact design and advanced ergonomics. An easy user interface with new technology ensures the operation of the machine is simple. The one touch has an advanced user interface with a 5.7” colour touchscreen display. The simplistic user interface guides the barista through the choice of products. Whereas, the multi-coloured menu system enables the barista to choose from 48 products, each with its own attractive user-friendly icon.

Tel: +971 4 340 4795
Email: info@sparrow-interntional.com
Web: www.sparrow-international.com

ILLY

Y5 Milk Espresso features an integrated milk tank, simple design and an eclectic and functional approach. The machine offers full freedom of choice: from a regular espresso or long espresso to steamed milk, alone or with just a drop of coffee, as well as cappuccinos, and the convenience of hot water for teas and herbal infusions. Y5 Milk is the first Illy espresso machine with a one-touch milk option for the preparation of six beverages with a simple touch. Its entirely frontal use, compact dimensions and removable milk tank for storage in the fridge, make it a functional and complete machine.

Tel: +971 55 4524029
Email: edith.desanti@illy.com
Web: www.illy.com

LA MARQUISE

La Marquise supplies WMF coffee machines. The manufacturer has launched a new espresso range, containing all of the features of an automatic machine in the form of a traditional espresso machine. Users can now make the perfect espresso and café crème even with little technical know-how. The whole process is characterised by complete reliability and high-quality coffee – without the need for a time-consuming training process. The steps required to create speciality coffees have been eliminated by WMF engineers, and replaced with an automatic process. All the operator has to do is insert the porta?lter, press the button, and get ready for barista-class espresso.

Tel: +971 4 3433478
Email: olga@lamarquise.ae
Web:www.lamarquise.ae

THERMOPLAN

The Black & White3 CTMS (coffee/tea milk steam) from Thermoplan combines the technology of a high-performance automatic coffee maker with the added ability to select the classical way of foaming milk by using steam. The CTMS features two separate spouts – one for hot water and one for steam. Steam output is via a pivoting steam pipe that consists of Peektm, a heat-resistant thermoplastic insulator. Users can select a manual or programme-controlled steam feed. Particularly convincing is this unit’s enormous hot water capacity of 43 litres per hour. Adequate hot water is ensured, even when demand peaks.

Tel: +41 41 392 12 00
Email: thermoplan@thermoplan.ch
Web:www.thermoplan.ch

MELITTA

Melitta Professional’s new top-of-the-range model Melitta Cafina CT8 can meet extreme requirements in terms of output, performance, and ease-of-use. With a simple touch of the finger, coffee, milk and hot chocolate variations are quickly and reliably prepared according to customer wishes. The machine’s hourly performance figures ensure fast and efficient order processing even during peak periods. The extra-large touchscreen display provides an even clearer overview while the easy-to-use menu enables users to break down products into various cup sizes. With the aid of a batch function, orders can first be entered by table before beverages are dispensed. The newly developed milk system serves both cold and warm milk, and cold and warm foam in individually programmable consistency.

Tel: +49 571 5049-0
Email: professional@melitta.de
Web: www.melitta-professional.de

BONCAFÉ

The Linea Mini is the second home espresso machine developed by La Marzocco, joining the GS/3, which debuted in 2007. The design of the Linea Mini is based on the iconic La Marzocco Linea Classic. It comes with duel boilers and an integrated brew group that allows the machine to achieve the temperature stability and energy efficiency of the saturated brew group in a reduced footprint. The Linea Mini is handmade with the same components used in Boncafé’s commercial machines to ensure the same durability that the Linea Classic has become famous for.The Linea Mini comes in stainless steel, black, light blue, red, white and yellow colour options.

Tel: +971 4 2828742
Email: www.boncafeme.ae
Web: info.bme@boncafeme.ae

CAFÉ BARBERA

The Aromagic frozen slush machine is a frozen coffee drink maker from Café Barbera, one of the world’s oldest coffee manufacturers. The single 1.6 gallon frozen coffee dispenser has been specially designed for Café Barbera shops. Built with a bottom-freezing design technology, the slush maker comes with a slush density indicator, which displays the consistency of the drink – from the least dense, creamier at level one, to the densest at level three. The low-maintenance unit is easy to clean and has a seal-less design that eliminates the cost of down time preventive seal maintenance. Café Barbera has also created the Aromagic Frozen Coffee Powder for exclusive use with the Aromagic frozen slush machine.

Email: sufyan@cafebarbera.com
Web:www.cafebarberafranchise.com