La Petite Maison celebrates five years in Dubai

La Petite Maison Dubai has completed five years in Dubai, and the restaurant renowned for its French Mediterranean cuisine in the UAE marked the occasion with a series of celebrations.

Musical-group The Troubadours were the special headliners in early October, entertaining guests each evening from October 11-13. In addition, the restaurant will also host its loyal and longstanding clients to thank them for their patronage.

The restaurant will also host UAE-based farmers whose produce is used in a number of the restaurant’s signature dishes.

Since opening in the Dubai International Financial Centre in October 2010, La Petite Maison has developed relationships with a number of new suppliers who had not previously served the GCC market, created a staff training programme that has produced skilled team members for La Petite Maison outposts in Miami and elsewhere, and encouraged the use of high-quality produce grown in the UAE.

Antoine Jaillet, general manager, La Petite Maison Dubai, said: “Consistency is La Petite Maison’s continued goal and promise to each of our guests – while we wholeheartedly believe our motto that ‘Tous Celebres Ici’ (or we are all celebrities), our Dubai team knows that we are only as good as the last meal we serve. We thank all of our loyal clients, our suppliers both in the region and abroad, our partners and our colleagues for La Petite Maison Dubai’s status as one of the Middle East’s most recognised and sought-after destinations.”

“One of La Petite Maison Dubai’s areas of focus for our sixth year and beyond is to extend the number of ingredients that we source from the region, extending from the herbs in all of our signature dishes to fresh vegetables and other produce that meets our exacting standards,” said Jaillet.