Pastry chef Robert Schielke at Grand Hyatt Muscat

German national Robert Schielke joined Grand Hyatt Muscat as pastry chef in December 2015.

Schielke's previous role was with sister property Hyatt Regency Istanbul, where he was a pastry chef since December 2014.

He began his career with Hyatt in 2006 as commis chef at Park Hyatt Zurich, before transferring to Hyatt Regency Kiev in 2008.

In Kiev, he was promoted to chef de partie before being promoted to pastry chef in 2013.

"I am excited to be joining my colleagues in Oman, and I look forward to creating decadent desserts and indulgent treats with my signature touch," the pastry chef said.