At the Caterer Food & Business Conference Fling Bar Services operations manager Brandon Grusd said that bar science has evolved to include a few new mechanisms that seem complex. “They come across as lavish items, but are mechanisms you can use to enhance the entire bar experience,” Grus said.
Dehydrator
Grusd says the Dehydrator has huge sustainability benefits because “you can keep your citrus fruits fresh for longer, which in turn makes your drinks beautiful and its really easy to use, while also being inexpensive.”
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