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Thanani opens doors in Ajman's Al Zorah Pavilion


Diane Fermin Roeder, April 5th, 2017

Contemporary restaurant Thanani has opened its doors in Ajman's Al Zorah Pavilion. With the Al Zorah Creek as a backdrop, the venue boasts sweeping views of flamingos and natural mangrove forests.

Derived from the Arabic word for “pairing”, Thanani offers a European “grazing” style menu, with dishes designed to be shared, and accompanied by a beverage menu for pairing recommendations.

Some of the dishes on offer by head chef Ricardo Menta include a burrata trolley featuring smoked and flavoured burrata from Puglia in Italy, Loch Duart salmon, Kataifi prawns marinated in garlic olive oil and parsley with a sweet and sour apricot puree, Turkish chicken, baskets of brioche and focaccia sliders with wagyu beef cheeks in a tarragon sauce. Thanani will also feature pintxos  and a  selection of mocktails.

Thanani is open on weekdays and weekends from 12:00 pm to 12:00 am.