Segreto appoints Francesco Di Noia as chef de cuisine

Located in Madinat Jumeirah, Segreto has appointed its chef de cuisine chef Francesco Di Noia, who has launched a new Italian menu for the restaurant.

Di Noia spent 10 years building his career across four-star properties in Italy, after which he spent a year at the Emporio Armani Café, Paris before eight years in London.

In London, he headed up the kitchens across four- and five-star hotel restaurants, including: Allegro Restaurant, St James Park; Brunello Lounge and Restaurant, Hyde Park; Vineria Restaurant, St John’s Wood; and Olives Restaurant, Kensington.

Joining Jumeirah Group in 2015 as chef de cuisine at Alta Badia, Emirates Towers, Di Noia specialises in traditional Italian fine dining and the creative development of recipes and menus.