Set in Dubai’s Souk Madinat, Folly by Nick & Scott have introduced a new sharing dish, paired with a bottle of red wine which will be available during the working week.
Served on rustic wooden boards, the Australian grass-fed beef is cooked to order over the charcoal grill and served with hand cut chips and accompaniments including béarnaise sauce, button mushroom compote and vine tomato chutney.
Those wanting to start their evening a little earlier can join the team at the bar for selected happy hour drinks from 5pm to 7pm and includes the folly pop, the restaurant’s signature cocktail.
The steak night offer is available on Sunday to Wednesday from 7pm to 9pm and is priced at AED 350 for two people.
Reservations are recommended.
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