New Shaza Hotels chief executive Michel Novatin gives Hotelier Investor a sneak peek on the work going on behind the scenes to deliver a regionally specific hotel brand with local flavours
What are your immediate priorities for the Shaza Hotels brand?
Since I have joined a couple of months ago, I want to make my first priority to create the story for Shaza. We have ideas, but we have to develop them.
We have been in London to speak to some specialists for the non-alcoholic beverages, to invent a new way to serve drinks without alcohol. I have contact with a great chef to look at the food we are going to serve. As you know in this part of the world we have a lot of history and food but it has to be re-looked at and be adapted to today’s presentation and today’s views.
We are [also] designing rooms that are different to what you can [find elsewhere]. Right now we are going around the Middle East with focus groups to find out what people really expect and want in an oriental style way of life. We are looking at the Hamman [for example] — we would like to go more to the Hamman idea like the Syrian type of Hammans that used to exist many years ago - these are the types of things we are working on.
What has been the history of Shaza to date?
The story is quite nice. Four and a half years ago the chairman of Guidance Financial Group [Mohamad Hammour] came to see me and said ‘I have a dream — I would like to create a Middle East hotel company that respects the culture of the orient and the Middle East’. So I said yes. There is really no hotel company that does this. There are very famous companies here like Jumeirah, which are big machines that basically run the hotels in the American style. What we would like to do is create the hotel chain that respects the culture and the spirit of this part of the world. A bit like Mandarin Oriental [for the East] — it is something that doesn’t exist in this part of the world. You have Rotana and Jumeirah, which are very good companies, but their hotels are basically like normal hotel chains, very good but you do not find a special spirit when you walk in there in the fragrance, the music, or the food.
We have many ideas that have to be developed in the next six months.
So when are we going to see the first Shaza Hotel?
At the end of 2010.
Where will that be?
It will probably be in Dubai or Marrakech, one of the two. Or probably both together at the same time. Then immediately after we will have five hotels following which will be Cairo, Bahrain, another one in Dubai, Marrakech and probably Geneva. There is a big business of Arab speaking people from the Middle East in Geneva and even London if possible. Why not?
This is not about Shariah compliance, this is all over the world. You want a healthier life, you want to live longer and no alcohol is part of it and no smoking is part of it.
Shaza Hotels was launched at the Arabian Travel Market several years ago and yet there are still no properties to touch and feel. How difficult is it to maintain interest in something that is in many ways still an idea?
It is more than an idea — we now have seven contracts signed. This means that people believe in us. Our biggest investment is from Doha, Qatar, which is from this part of the world so they obviously believe in us. I am not a Muslim and I know a lot of people who are not Muslim, and every time I talk about the idea, everyone is excited about the prospect of creating something new.
The orient and the Middle East have not really created a hotel chain that respects the culture of this part of the world yet.
I went to Iran a few months ago — I was scared to go to Iran — but when I arrived there I found people who were very open with an incredible culture and incredible history. We don’t even have this in Europe, yet nobody capitalises on it.
For example, another thing we are going to do in our hotels is we are going to try to put art from this part of the world.
Where do you see this? Nowhere.
Between this, between the no-alcohol, between the food and different type of rooms, Hamman instead of spa, it is slowly coming together. I think that within four to five months I will have my act together and we will be much more specific on what we are going to do exactly. Then six months later we will start to work on the first hotel and another six months later the first hotel will open.
The interest is also [demonstrated] by the number of people [asking about the brand].
Times are changing, people are more health conscious.
People travel more and more to have different experiences and different cultures. If we do it right we can succeed quite well.