Grand Hyatt Dubai has promoted Mahmoud Alkahwaji to the position of executive sous chef - outlets, effective from Friday, December 1, 2017.
In this role, Alkahwaji will be in command of guiding his outlet chefs to enhance the quality of Grand Hyatt Dubai’s restaurants.
In 2010, Alkahwaji began his career with Park Hyatt Dubai and later moved to a different hotel chain in 2012. He returned to the Hyatt family in 2015, for the opening of the Grand Hyatt’s outlet, The Collective, and has contributed to the quality and variety of Grand Hyatt’s 13 food and beverage outlets.
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