Dish 360: Five Palm Jumeirah's Maiden Shanghai

For the chicken

Ingredients:

1 whole chicken
1tbsp five spice
5g fresh ginger
5g spring onion
1 tbsp cooking salt

Method:

Rub the seasonings onto the chicken evenly, cover and leave for 2-3 hours minimum (overnight is best).

Steam the whole chicken for 1 hour, then leave to cool.

De-bone chicken and shred the meat.

For the sauce

Ingredients:

2 tbsps light soya sauce
1 tbsp sesame paste
2 tbsps sugar
2 tbsps black vinegar
1 tbsp chili oil
5g fresh ginger
5g garlic

Method:

Blend all ingredients together.

Dress the shredded chicken with the sauce.

Garnish with chopped spring onion.

Serve with steamed or baked bread.