What other news would your company like to share?
Avram: We believe Avani provides a new and exciting solution for hotels, restaurants and of course the end consumer customer in the UAE.
Diab: EEG considers the hospitality market to be its core sector and has been heavily involved in developing specific approaches to assist hotels in their sustainability journeys. HEP has been developed to answer specific needs and we are continuously expanding its features to go beyond general reporting. We have services helping existing properties with energy auditing and efficiency. In hotel development, our Design Peer Review service ensures that a project is designed up front with high efficiency and integration levels. Finally, we have services assisting hotel properties to drive energy/sustainability committees.
Johanssen: We help hotel management with savings on water and energy, as well as time and space. With our systems installed, hotel staff do not have to store and dispose plastic water bottles.
Le Biavant: We continue to promote the concept of ‘carbon neutral stays’ at hotels, which is associated with the Dubai Green Room at the Dubai Sustainable Tourism Awards. It is a programme where hotels provide ways for guests to contribute (pay) towards climate protection, offsetting the carbon footprint generated by their stay. This is achieved by supporting local communities in the developing world, who instead of consuming fossil fuels, are being encouraged to adopt renewable energies.
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