Danat Jebel Dhanna Resort has appointed chef Peeush Chawla as the new executive chef.
 
Originally from India, chef Peeush Chawla brings his professional experience from hospitality brands and restaurants including Taj and Oberoi in Mumbai, W resorts and Per Aquum Huvafenfushi in Maldives, Sheraton Hotel Sharjah, KOI Japanese Restaurant by TDIC Abu Dhabi, and Saadiyat Beach Club. 

On his appointment, Kevin Lawless, general manager, said: “We are very pleased to welcome Peeush Chawla to Danat Jebel Dhanna Resort Hotel. We believe that his strong experience and passion for food will bring a great contribution not only in making the culinary experience enjoyable for our guests and visitors but also his outstanding management skills will also be an advantage in maintaining the standard quality service we provide and even taking  to a higher level.”

Chawla commented: “I am very excited to be directing the culinary team of Danat Jebel Dhanna Resort. I am keyed up on creating a whole new and diverse dining experience guests and visitors will surely coming after for."

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