Participation from Saudi Arabia at Gulfood increasing

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A major shift in the food buying preferences of Saudi consumers is opening up two-way trade opportunities in the Kingdom, according to a recent survey by research provider, Nielsen.

With Saudi’s domestic food producers receiving a confidence boost for their dairy, snacks, ice-cream, mineral water, tea and coffee production, a host of international suppliers are also witnessing increasing demand for globally-branded baby food, energy drinks and canned foods in the Gulf’s largest market.

As global brands maintain their traditional dominance in the preserved food categories, the survey highlights how Saudi consumers increasingly prefer locally produced dairy and fresh food products.

The survey comes as Saudi and international food producers prepare for a major two-pronged trade push at Gulfood 2018, which runs at Dubai World Trade Centre (DWTC) from February 18-22, 2018.

"Though Saudi producers have made considerable inroads locally and regionally - where they’ve invested in diversified products, quality and brand equity - the Kingdom remains the land of opportunity for suppliers across the entire food production eco-system," said Trixie LohMirmand, senior vice president, exhibitions & events, DWTC, in a statement.

"Local production is already on the rise and there’s been a significant uptick in demand for raw ingredients; the direction outlined in the National Transformation Programme 2020 will create expansion and partnership opportunities for overseas suppliers to further consolidate their positions in the most populous country in the region," she added.

With Saudi's population forecast to rise almost 2% to just under 35 million by 2020, according to the United Nations, the renewed focus on domestic production is designed to start off-setting the fact the Kingdom remains the GCC’s largest importer of food. Further demand is expected to emanate from the planned NEOM mega city, which has food as a key focus. The first phase of the project is due to be delivered in seven years’ time.

With the total number of food retail outlets in the country projected by Dublin’s Research and Markets to grow by 4.9% annually by the end of the decade, 87 Saudi Arabian food producers representing diverse sectors, including Arrow Juice, Siafa Dates, Americana, Al Seedawi and Mahmood Saeed Beverage, will showcase their offerings at Gulfood 2018 – a figure LohMirmand believes will continue to rise.

"This year’s Saudi participation includes some of the biggest names in the Kingdom and the region including AlMarai, Al Rabie, Al-Watania and SunBulah, as well as many innovative new market entries. The evolving nature of the country’s food sector suggests this level of representation will continue to grow. Most of these brands are already familiar names on supermarket shelves throughout the GCC and certain parts of the Middle East, through Gulfood, however, their geographic reach could expand much further," LohMirmand said.

Saudi producers are among more than 5,000 exhibitors from 97 countries signed up for Gulfood 2018, which will feature eight tailored product segments, including beverages; dairy; fats & oils; health, wellness & free-from; pulses, grains & cereals; meat & poultry; power brands and world food.

The Gulfood Discover Zone, where new-to-market products will be showcased in an interactive lounge, also joins the event. The Zone is aimed at companies making their MENA region debuts by leveraging Gulfood to deliver market-entry opportunities. Finalists for the annual Gulfood Innovation Awards will also be featured in the Zone.

Gulfood 2018 will feature 120 national pavilions including new entrants Estonia, Nigeria, ProColumbia, Serbia, Slovakia, and Tajikistan. The show will also receive national delegations including heads of state, ministers, government officials and trade associations.

Gulfood 2018 will also co-host Halal World Food, the world’s largest annual Halal food sourcing trade show; the annual Emirates Culinary Guild International Salon Culinaire; the world’s largest single-entry chef competition; the Speciality Coffee Association endorsed World Cevze/Ibrik Championships and the Gulfood Innovation Awards, which recognise best-in-class excellence and innovation across the region’s F&B industry.

Gulfood 2018 is a trade event open strictly to business and trade visitors. The show is open 11am-7pm from February 18 - 21 and 11am-5pm on February 22. Visitors who pre-register before February 5 will save AED150 (US$40) on the on-site entry fee of AED400 (US$108).