Confectionery: La Marquise International
La Marquise International supplies professional equipment, ingredients and expert knowledge around pastry, coffee, bakery, gelato as well as cold beverages. Anthony Bedoyan tells us more
Have you introduced any new product ranges?
La Marquise International brought on board four new brands in 2017. We created our very own pastry, chocolate and bakery line called Mia. We have also acquired frozen fruits by Andros, top quality Italian flour by Molino Pasini and the latte art printer by Folletto.
What is your core business concept and product range?
Our core business concept is to supply high quality world leading brands and complete solutions to our clients. Our vast products range from professional equipment for kitchen, café & bar, ingredients for pastry, bakery and gelato. We also offer chocolate solutions and F&B products such as coffee & tea.
Which hotels have you recently partnered with?
Recently La Marquise International has partnered with Rotana Group, Novotel, and Dusit Thani.
Have you any other news to share?
Thanks to steady success, we are able to open a new company called LMIEER. We have extended our Abu Dhabi showroom and opened a new, 500m2 showroom in Muscat, Oman.
Did you know?
La Marquise International, which was founded in 2004, employs 94 staff members and hold 43 brands in its portfolio.
Get in touch
Tel: +971 4 3433478
Email: marketing@lamarquise.ae
Website: www.lamarquise.ae
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