The St. Regis Abu Dhabi has appointed Arun Narayanan to its executive committee as the property's new food & beverage lead.
Narayanan has more than 15 years of expertise in Asia and the Middle East region. He started his career in the hospitality industry with Jumeirah Group, and also has experience with a number of hotels such as The Westin Mina Seyahi Beach Resort, a W property in the region as director of food & beverage and most recently the Kempiniski Al Othman, Al Khobar as executive assistant manager in Saudi Arabia.
His responsibilities will include managing the strategy of the hotel’s six restaurants and bars as well as its banqueting operation.