Four Seasons Hotel Cairo at Nile Plaza hires Italian chef de cuisine

The Four Seasons Hotel Cairo at Nile Plaza has welcomed Cristian Lisci as the Italian chef de cuisine for its restaurant, Bella.

Lisci is a native of Sardinia, Italy, and brings more than two decades of global culinary experience to his new role.

Previously, he has worked as sous chef at Michelin-star restaurant Edilio in Genoa, as well as chef de cuisine at Il Mirtillo restaurant in Megeve, which appeared in the Pudlo Guide.

He joined Four Seasons in 2015; he moved to the Four Seasons Hotel Bahrain Bay as the Italian sous chef at Vento restaurant.

In his new role, he has already brought changes to the restaurant's menu, which now pulls together a selection of Italian classics along with seasonal favourites.