The premises will cater to students studying towards their Certificate, Diploma and Applied Bachelors programmes across five core disciplines: Retail, Tourism, Hospitality, Culinary Arts, and Events. With the capacity to accommodate up to 150 students, the capped class sizes ensure the students benefit from the interactive and practical focus of a vocational education.
The facilities offer a contemporary, urban design, with spacious study spaces, a multi-purpose auditorium, a dedicated student lounge, and various break-out zones. In addition, Culinary Arts students will enjoy access to state-of-the-art kitchen facilities to conduct their practical sessions with selected industry partners.
DCT is a vocational education college that is accredited by the Knowledge & Human Development Authority (KHDA), allowing students to gain both academic knowledge and on-the-job experience. With a specially curated curriculum that meets the needs of both students and future employers, DCT courses move away from the traditional academic university programmes to provide a hands-on approach – from collaborative initiatives with industry partners to immersive site visits, year-round guest lectures, and DCT’s active internship programme which has been specifically designed to ensure students excel once they enter the industry.