H Dubai Hotel appoints executive chef

The H Dubai Hotel has appointed Hamzeh Saffaf Mahmoud as their new executive chef. Mahmoud has over 11 years of experience in the UAE market.

Mahmoud started his culinary journey in 2008 with Le Meridien Hotel Dubai, where he held the positon of Arabic sous chef. After three years, he joined Rotana Hotels as chef de cuisine, where he was in charge of the Oriental kitchen as well as strategic planning and execution for hotel’s catering establishments.

Mahmoud was later promoted to executive sous chef and head of banquets. He later took on the position of executive chef for Rotana Hotels.