The hospitality industry needs to innovate constantly in the pursuit of keeping its guests, colleagues and owners happy - while also hitting revenue targets.


So in this feature, we take a look at a number of different initiatives in the regional hospitality and food & beverage industry that shows the resilience and innovation championed by hoteliers and restaurateurs – ranging from HR initiatives through to community engagement, and from engineering systems to investment decisions.

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The list is by no means exhaustive or in any particular order – so if your hotel or restaurant is doing something innovative, reach out to Hotelier Middle East via our social media channels or email us at hotelier[at]itp[.]com.