According to a statement released, a team of 20 chefs from DWTC participated in the three-day event, showcasing their culinary expertise across a range of categories including.
The chefs won a total of 13 gold medals, 13 silver medals, and eight bronze medals. Among them was Shyju Varghese who secured a gold medal in the five-course plated menu category, and Jayson Cueto who won eight medals, including three gold, three silver and two bronze medals. The team also walked away with the title of ‘Best Effort by an Individual Establishment’ for the ninth consecutive year.