French restaurant Bistro Des Arts has unveiled Anastasios Karagiannidis as its executive chef at its Dubai Marina location.
Karagiannidis will lead the restaurant’s culinary team and oversee operations on a daily basis in the kitchen. The executive chef will also work on developing new recipes and menu ideas at Bistro Des Arts.
Advertisement |
The hire was prompted by the restaurant due to Karagiannidis’ extensive experience in the hospitality sector.
The executive chef started his career as a trainee alongside renowned French chef, Daniel Boulud, who is renowned for his Michelin star restaurants across the world.
According to Bistro Des Arts, Karagiannidis has held senior positions at a number of restaurant and hotel chains across Europe, as well as heading up the kitchen at Bar Boulud at Mandarin Oriental in London, UK.