TOP TIPS: Catering for kids

Keeping the little ones happy at meal time will also please their parents, thereby winning your outlet valuable repeat custom — here, F&B experts explain how its done...
 

Julide Nuss-Ozbilge, director of F&B, Sheraton Abu Dhabi Hotel and Resort:

“When cooking for kids, you have to bear in mind that they are still growing and thus have different needs than adults.

“This is what we are trying to move towards, especially since there is a growing awareness in the UAE regarding child obesity and diabetes.

“In addition to the sensible side, you also have to connect food with fun — such as our Gingerbread Factory on December 16 when we are creating a memorable afternoon for the whole family decorating gingerbread houses.

“Finally, remember that children are your biggest critics when it comes to food. If you please the child, you please everyone — especially the parents.”

Sailesh Balan, executive sous chef, Kempinski Hotel Ajman:

“As are always looking out for the health of our guests in all food and beverage outlets, we try to avoid cooking with too much fat or oil.

“We offer a kids menu which is free of nuts or other additives which some children have allergies to.

“We also keep the portions child-sized to encourage them to be able to finish their meal and feel confident about that.”

Beat Enderli, executive chef, Shangri-La’s Barr Al Jissah Resort and Spa:

“The most important thing to focus on is food hygiene, as children are more vulnerable to food borne diseases.”

Gian Raffaele Sabbatucci, director of F&B, Le Méridien Al Aqah Beach Resort:

“The most important thing is to know if the child you are serving has any food intolerances, as these have become more common in youngsters today.

“How you present food is also very important for children; their meals need attractive decoration and they should be served by interactive service staff.

“We have found that kids need a bit of pampering and some special touches on top to feel special.”

Reinhard Fuchs, executive chef, Doha Marriott:

“We continually strive to produce nutritionally balanced foods that promote the children’s well-being.

“You've heard the saying ‘Garbage in, garbage out’? Well we start our meals with quality ingredients, full of nutrients and devoid of fillers.

“We also seek to serve food that children actually want to eat, which is equally important; nutritious food is worthless if not eaten!”