Rhodes toasts three years in Dubai

Rhodes was in The Grovesnor House restaurant last weekend for two evenings of fine dining to mark the occasion.
A seven-course menu was served up to regular diners.

Grosvenor House Dubai general manager, Pam Wilby said that the restaurant has helped put Dubai on the international culinary map.

“The restaurant continues to be wildly popular amongst international guests and local residents alike as it sets the standard for culinary excellence in Dubai time and again,” she said.

Diners at the events were treated to a range of Rhode’s Mezzanine signature dishes, including monkfish tempura with sour cream and lime.