More than 1,000 large-scale events catered to by DWTC
Some of the biggest contracts in 2018 included the Etihad Airways Abu Dhabi Grand Prix, Cyber Quest 2018, and more, as well as several royal weddings across the UAE
Exec chef joins Vivaldi by Alfredo Russo at Sheraton Dubai Creek
Andrea Russo has six years of international culinary experience, having worked in Italy, Turkey and the Caribbean
JW Marriott Marquis Hotel Dubai director of F&B gets pat on back
Nick Patmore joined the hotel in 2016 and won the title of F&B Manager of the Year at the Hotelier Awards 2017 by a big margin
Hotelier Awards 2017 shortlist: Executive Chef of the Year
Hotel executive chefs sharpen their knives to fight for the top title of Executive Chef of the Year at the Hotelier Middle East Awards 2017
It's a family affair for GulfHost exhibitor TSSC
The service provider for the local hospitality and catering industry is an exhibitor at the inaugural GulfHost which concludes today (September 20)
Hakobyan helms kitchen at Courtyard Green Community's Cucina
Originally from Armenia, Hakobyan joins the Marriott family with seven years' experience
Food service equipment supplier Hobart launches new website
Improved functions allow users to easily find relevant content
Amwaj Rotana promotes exec pastry chef to exec sous chef
Siddhesh Sukhathankar joined Amwaj Rotana in December 2014; he first moved to the UAE in 2010
Capital Club Dubai welcomes Andrew Blas as executive chef
Blas was captain of the UK world cup pastry team in 2017
La Chaine des Rotisseurs hosts third UAE Young Chef Competition
13 competitors were pitted against each other in a 'black box' style competition at ICCA Dubai
Long-life natural hummus launched by Kasih
Company bags approvals and signs deals with companies in KSA and Turkey
Dubai hotel slashes food wastage by 5.6 tonnes
A new pilot programme is helping Pullman Dubai Creek City Centre Hotel and Residences reduce food wastage by an estimated 5.6 tonnes or the equivalent of "14,000 plated meals" a year, according to the hotel.
Sameh Youssef from Holiday Inn cooks up a win
Holiday Inn Al Barsha executive chef Chef Sameh Youssef has been awarded the Chef of the Year accolade at the Hotelier Express Awards
New technology partnership to grow KSA McDonald's
In a statement, Cognizant said this will transform customer experience and service agility
Technology key to sustaining F&B outlets: experts
Restaurants need to keep pace with apps and embrace home delivery platforms, regional experts say
EGCL wins five-year Dubai South catering contract
The company will prepare, cook and serve three daily meals to 15,000 people
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