More than 1,000 large-scale events catered to by DWTC
Some of the biggest contracts in 2018 included the Etihad Airways Abu Dhabi Grand Prix, Cyber Quest 2018, and more, as well as several royal weddings across the UAE
Supplier of the Month: Capsule Arts
Full-service art consultants supplying the budget and mid-market Hospitality sector
Dubai menus may display calorie count
Dubai Government is set to make a change in restaurants throughout Dubai, requiring menu to print how many calories are in each meal
Supplier of the Month: Hartmann Tresore
Price, reliability and support – meeting the safety needs of the budget and mid-market sector
Burj Al Arab sets 'largest caviar' Guinness Record
The luxury hotel achieved the new world record at the general manager's festive cocktail party on December 29
Crowne Plaza Doha The Business Park gets ISO tick
The Doha property has received the ISO 22000: 2005 certification, following getting its HACCP accreditation
SIAL Middle East 2016 opens today
The professional trade exhibition for the food, drink and hospitality industries takes place over three days
Promotion for Dubai-based exec chef Jose Rocha
He will oversee the entire culinary and F&B operation of the property, including six restaurants and bars, as well as banquet facilities
Karthikeyan Ranjedran wins MENA Cezve/Ibrik title
A UAE-based barista was crowned the winner at the second MENA Cezve/Ibrik championship
SIAL 2016 ready to welcome record numbers
Global food innovation, food security and industry trends will headline the Abu Dhabi event
Head chef of Ricetta Four Points by Sheraton named
Four Points by Sheraton, Bur Dubai, has announced Alex Sebastianutti as head chef of its forthcoming Italian restaurant, Ricetta
Supplier of the Month: Manitowoc
Manitowoc Foodservice is one of the largest commercial catering manufacturing groups, now focusing attention to mid-market hotels
Mid-market F&B concepts key to profitability
Identifying and delivering targeted food and beverage concepts may to the key to operating profitable budget and mid-market hotels, claims industry expert Henk Bruggeman
BOH interview: Saurabh Saxena
Marriott Executive Apartments Downtown Abu Dhabi exec chef talks about culinary trends
Turkish citrus fruit to expand sales in UAE
UAE is the 9th top market for Turkish citrus fruit recording a 44% increase in volume sales
Rational International presents SelfCookingCenter
World premiere for the smallest Rational: the SelfCookingCenter XS, with dimensions of 55.5cm deep, 65.5cm wide and 56.7cm high
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