More than 1,000 large-scale events catered to by DWTC
Some of the biggest contracts in 2018 included the Etihad Airways Abu Dhabi Grand Prix, Cyber Quest 2018, and more, as well as several royal weddings across the UAE
Pulsar Foodstuff to develop mid-market range
Pulsar Foodstuff is sponsoring the Hotelier Express Summit 2016
Manitowoc targets 'untapped' mid-market sector
Manitowoc Foodservice is 'continually advancing' its research and development as it targets future growth into the Middle East budget and mid-market hospitality sector
Dallmayr brews mid-market success
Coffee supplier Dallmayr has committed its ongoing support to the Middle East mid-market hospitality sector with sponsorship of the Hotelier Express Summit
The Ritz-Carlton Doha gets ISO and HACCP certified
The Doha property claims to be the first Qatar hotel to be awarded ISO 22000 and HACCP certifications
SIAL Middle East targets mid-market F&B growth
Sponsorship of the Hotelier Express Summit sees SIAL Middle East targeting the increasing number of budget and mid-market F&B professionals
Arabian Courtyard opens Chinese Dynasty restaurant
The new restaurant will have three private dining rooms overlooking the Dubai Museum and the Dubai Creek
Chef Interview: Gregoire Berger
Atlantis The Palm's Ossiano chef de cuisine talks about ingredient sourcing, training, and winning awards
Jannah Burj Al Sarab gets new executive chef
Wafi Halimi has 17 years of experience in France and the Middle East
New F&B plans for Emirates Towers Boulevard
Jumeirah Restaurant Group has revealed the next stage of the company's plan to provide more food and beverage outlets in Dubai
Eman Abela joins Movenpick Hotel Bur Dubai
The Bur Dubai property, with a hotel and apartments, has hired a new F&B director
Hotelier Express' October 2016 Supplier: Aramtec
Locally owned, Aramtec handles importation and distribution of premium food products ready for the mid-market throughout the UAE
Jumeirah Beach hotel serves up F&B manager win
Patrick Fernandez has increased guest satisfaction and colleague satisfaction through a variety of initiatives
30-year-old chef scoops Young Hotelier crown
Gregoire Berger, chef de cuisine at Atlantis The Palm's Ossiano, has been revealed as Hotelier Middle East's Young Hotelier of the Year 2016
Loumi opens at Millennium Airport Hotel Dubai
New international restaurant Loumi has opened its doors at Millennium Airport Hotel Dubai
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