More than 1,000 large-scale events catered to by DWTC
Some of the biggest contracts in 2018 included the Etihad Airways Abu Dhabi Grand Prix, Cyber Quest 2018, and more, as well as several royal weddings across the UAE
Chefs strive to align business with pleasure
A recent survey carried out by Caterer Middle East has revealed that executive chefs in the region spend on average 63% of a typical working day dealing with the business aspects of their restaurants and only 37% of their time in the kitchen.
UAE seafood imports to top US $382 million in 2008
According to a recent study conducted by the Centre for Marketing Information and the Advisory Services for Fishery Products in the Arab Region
UAE chefs battle for top culinary honours
LG collaborates with Emirates Culinary Guild to crown the King of the Kitchen.
The honour of being a waiter
Industry expert Guy Wilkinson manages to find the elusive Basil Fawlty's latest project while visiting Oman, leading him to ask why the service industry is not appreciated in the region.
Kenwood sponsors Ramadan programming
Kitchen appliance specialist Kenwood is to sponsor an Arabic cooking show during the Holy Month.
A systems approach to food safety
JohnsonDiversey Consulting's regional director, Abdul Rashid tackles ISO implementation.
British Airways revamps on-board menu's with the appointment of new 'taste team'
UK's flagship carrier, British Airways has launched a new taste team to develop menus for its in-flight catering services.
Shortcuts for chefs
All Needs General Trading (ANGT) has added to its range of ready-to-use, processed vegetables.
Time to eat
Chefs from across the region swap hot tips and the recipe for success in kitchens across the Gulf.
Search our database of more than 2,700 industry companies
