Product Focus: LaCimbali S20
The LaCimbali S20 is well suited to locations with a production of about 200 cups a day
UAE-based Ecabiotec to target hotels & restaurants
Ecabiotec Middle East Manufacturing set to offer eco-friendly, chemical-free disinfectants for the F&B industry: Anofood
Maher Ibrahim wins Nestle Docello Masterclass
The Egyptian national won a trip to the Culinary Art Food Expo in Sri Lanka
A machine that creates water from air targets F&B
A machine has now been created in the UAE that allows humidity in the air to be converted into water
Dubai declares food truck health and safety rules
Dubai Municipality recently announced a new slate of health and safety rules for food trucks. The rules include specific material, ventilation, sink, storage and lighting stipulations for food truck kitchens.
SIAL Middle East 2016 opens today
The professional trade exhibition for the food, drink and hospitality industries takes place over three days
PHOTOS: Manitowoc Foodservice Dubai facility opens
After parting ways with Manitowoc's parent business of cranes and construction - Manitowoc Foodservice has rapidly stepped up its expansion. Last week it opened its new facility in Dubai Silicon Oasis
Craster focuses on modular system for chefs
The Flow range by Craster, showcased at The Hotel Show 2016, is a modular system that has been labelled as a "Lego system for chefs"
Panache adds to F&B offer with a sustainable range
Panache International expands further into the F&B sector with the launch of its recyclable range, Raha
Under-counter Kold Draft debuts in the Middle East
Greenfield World Trade uses Gulfood 2016 to launch the first under-counter Kold Draft series in the Middle East market
Beech Ovens in GCC expansion
Beech Ovens director of international sales and marketing Richard Douaihy talks with Caterer Middle East about the coming hospitality opportunities in the region
Case Study: F&B driver training
Massar Solutions conducts certification training programmes for drivers to keep the F&B supply chain safe