Abu Dhabi: Dining and entertainment destination on target to open in Q4, 2020
Located next to five-star hotels, the development includes seven key districts spanning more than 2.4km of waterfront walkways
JW Marriott Marquis Dubai appoints director of food & beverage
Demian Fuentes has moved to the JW Marriott Marquis Dubai from his previous role in Muscat, Oman
Bvlgari Hotels & Resorts launches Grand Tour menu with chef Niko Romito
The menu will be introduced throughout 2019 at the Bvlgari properties of Beijing, Shanghai, Dubai and Milan, and will be available for a month in each location
DWTC launches immersive 3D dining experience: LMNTS
The five-course menu will be available for two sittings daily
This 12-course tasting menu has “less calories than a happy meal”
According to the restaurateur behind Dubai’s new Indian restaurant Masala Library by Jiggs Kalra, its 12-course tasting menu has “less calories than a Happy Meal”
Jumeirah's Kuwait property opens shisha lounge on the beach
Jumeirah Messilah Beach Hotel & Spa has opened the Dar Messilah Shisha Lounge, located on the beach
10 innovations spearheaded by the regional hospitality industry
Hotelier Middle East takes a look at a number of different initiatives in the regional hospitality and food & beverage industry that shows the resilience and innovation championed by hoteliers and restaurateurs
Europe gets its first underwater restaurant
Europe’s first underwater restaurant, Under, has opened in Lindesnes, Norway, a place known for its intense weather conditions
Gordon Ramsay: Influencers should pay for restaurant reviews
Gordon Ramsay believes that social media influencers should pay for their own meals at restaurants if they want to write reviews
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi to host first-ever ‘Ministry of Crab’ pop-up
UAE’s celebrity chef Dharshan Munidasa will be visiting Abu Dhabi for a three-day ‘Ministry of Crab’ pop-up event.
Celeb chef calls for fewer restaurants within hotels in Dubai
Jason Atherton tells sister title Caterer Middle East that the city needs to focus on quality over quantity
Mystery Box part of MasterChef's Dubai restaurant experience
This concept will put guests in control and chefs under the spotlight at MasterChef, The TV Experience in Dubai
Rotana appoints new corporate vice president of F&B operations
Jarrett Beaulieu has joined Rotana from his previous role with Hilton
Black Tap announces limited edition shake, burger in UAE to mark St Patrick’s Day
Black Tap is introducing a limited-edition Lucky Charms Shake and Rueben burger to celebrate St Patrick’s Day
New F&B leadership team for Le Royal Meridien Abu Dhabi
A number of new appointments have been made over the last few months to bulk up the food and beverage team at the Abu Dhabi hotel
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