Emirates Culinary Guild Young Chefs win Africa Culinary Cup
The Africa Cup trophy comes to the UAE for the first time in the history of the competition
19 facts in numbers: the new St Regis Dubai hotel
The St Regis Dubai hotel is now open at Al Habtoor City. From recruitment statistics through to square metres of the largest suite, here are 19 of the hotel's USPs in numbers
FOH interview: Aldert van Zyl
The F&B director of Radisson Blu Hotel, Dubai Deira Creek talks loyalty, value and ultimate guest satisfaction
PHOTOS: Kempinski MOE reveals post-refurb look
Following a $100 million refurb to the property, Kempinski Hotel Mall of the Emirates unveils the new look guest rooms, as wells F&B outlets Olea, Salero Tapas & Bodega and Noir
Oryx Rotana set to host Spanish food festival
Oryx Rotana hotel in Doha will host international chef Angel Zapata-Martin during the Spanish food festival from 8 till 16 December 2015
MICE focus for Al Habtoor City
Banquet facilities can host thousands of guests simultaneously across 3 hotels
Local culture injection needed to boost MICE
Speakers at Caterer Conference discuss growing the MICE and banqueting sector
Grand Hyatt Doha upgrades spa and F&B facilities
New restaurant to be "most innovative concept in Doha" says GM
Kempinski's 600m stollen raises $24000 for charity
MOE property raises money for Dubai Centre for Special Needs
The diary of a passionate hotelier
Ashish Modak lends a Shakespearean slant to the issue of discipline
The Address Dubai Mall: a dining destination?
Domenico Iaonnone promises great things from new hotel's F&B outlets
INTERVIEW: Khalid Mohammed Sharif Al-Awadhi
Caterer talks to Dubai Municipality's Food Control Department director
TOP TIPS: The art of authentic Japanese cuisine
Experts reveal the secrets behind creating top-quality Japanese nosh
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