Specifico & Co
BackEmail : | info@specificoco.com |
Website : | ttp://www.specificoco.com |
Address : | Al Quoz 3, Dubai ? UAE |
City : | Dubai |
Country : | United Arab Emirates |
Training Courses
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Basic Food Hygiene Training (LEVEL 2 AWARD IN FOOD SAFETY)
Provider : | Specifico & Co |
Course type: | Training course |
Location : | Dubai, United Arab Emirates |
Duration : | 6 teaching hours |
Scheduled: |
Monday, November 30, -1/ |
Description: | The course is designed for all food handlers, stewarding staff and any person involved directly with food who works in the food and food-related industries such as catering companies, food processors,... [more] |
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HACCP Training
Provider : | Specifico & Co |
Course type: | Training course |
Location : | Dubai, United Arab Emirates |
Scheduled: |
Monday, November 30, -1/ |
Description: | Intermediate certificate in applied HACCP principles: The public and the food industries' concerns over food safety have grown considerably over the last few years. Worldwide legislations reflect these... [more] |
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Level 4 Food Safety
Provider : | Specifico & Co |
Course type: | Training course |
Location : | Dubai, United Arab Emirates |
Scheduled: |
Monday, November 30, -1/ |
Description: | Level 4 award in supervising in food safety: (Advanced Food Hygiene Training) The course is recommended for middle and upper management, senior staff, food hygiene trainers, head chefs, food course designers... [more] |
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Level 3 Food Safety
Provider : | Specifico & Co |
Course type: | Training course |
Location : | Dubai, United Arab Emirates |
Scheduled: |
Monday, November 30, -1/ |
Description: | Level 3 award in supervising in food safety: (Intermediate Food Hygiene Training) Who should attend The aim of this 3 day course is to equip persons in a supervisory position, middle management... [more] |
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Level 2 Food Safety
Provider : | Specifico & Co |
Course type: | Training course |
Location : | Dubai, United Arab Emirates |
Scheduled: |
Monday, November 30, -1/ |
Description: | Level 2 award in food safety: (Basic Food Hygiene Training) Who should attend The course is designed for all food handlers, stewarding staff and any person involved directly with food who works in the... [more] |
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Intermediate Food Hygiene Training (LEVEL 3 AWARD IN SUPERVISING IN FOOD SAFETY)
Provider : | Specifico & Co |
Course type: | Training course |
Location : | Dubai, United Arab Emirates |
Duration : | 3 Days |
Scheduled: |
Monday, November 30, -1/ |
Description: | The aim of this 3 day course is to equip persons in a supervisory position, middle management including technical supervisors, and business owners with adequate knowledge to ensure that their company operates in a... [more] |
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Advanced Food Hygiene Training (LEVEL 4 AWARD IN SUPERVISING IN FOOD SAFETY)
Provider : | Specifico & Co |
Course type: | Training course |
Location : | Dubai, United Arab Emirates |
Duration : | 5 Days |
Scheduled: |
Monday, November 30, -1/ |
Description: | The course is recommended for middle and upper management, senior staff, food hygiene trainers, head chefs, food course designers and anyone with the responsibility for food safety. A Level 3... [more] |
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INTERMEDIATE CERTIFICATE IN APPLIED HACCP PRINCIPLES
Provider : | Specifico & Co |
Course type: | Training course |
Location : | Dubai, United Arab Emirates |
Duration : | 2 Days |
Scheduled: |
Monday, November 30, -1/ |
Description: | The public and the food industries' concerns over food safety have grown considerably over the last few years. Worldwide legislations reflect these pressures and require all food business operators to analyze their... [more] |
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OCCUPATIONAL HEALTH AND SAFETY IN HOSPITALITY INDUSTRY (Level 2 ? Award in Health and Safety in the workplace)
Provider : | Specifico & Co |
Course type: | Training course |
Location : | Dubai, United Arab Emirates |
Duration : | 1 Day |
Scheduled: |
Monday, November 30, -1/ |
Description: | The course provides essential knowledge and understanding of health and safety for employees working in any sector of business. This will enable them to contribute to the overall health and safety of the... [more] |
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