Comment: What managers in the hospitality industry need to know
Being a leader isn’t easy. Managers and leaders alike have to coordinate multiple facets of an organisation, here’s what Naim Maadad, founding CEO of Gates Hospitality had to say.
Comment: Outlook on the future
Russell Danks on adapting your business model to future trends ahead of time is critical
Comment: Insects are the new sushi
Mohammed Ashour discusses the future of insect consumption on a global scale
Comment: How hotels can win in a down market
Effectively benchmark, and create a revenue strategy that works
Comment: Going sugarless and other beverage trends in 2018
Expect to see juice menus grow with unique flavour combinations taking centre stage in beverage menus
Comment: Apples and Oranges: Nothing Compares
Claudia de Brito looks back at the regional industry's high achievers and forward to new F&B movements
Comment: To evolve, one must innovate: The end of business as usual
Farah Sawaf discusses the pitfalls of adhering to business cliches
Comment: Think hospitality not service
There are many lessons to be learned from rethinking what hospitality means
Comment: How technology is shaping F&B industry and hotels
How technology is shaping the way of food & beverage and hotels going forward
Comment: Social Strategy
Sarakshi Rai looks at how some restaurants are turning virtual followers into real numbers
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