Saudi women's jobs lagging behind skills, says Princess Reem
Saudi Princess Dr Reem Bint Mansour Al Saud said that there is a “disparity” between the education and skills of Saudi women and the jobs they attain
Feature: Creating Restaurant Concepts
Restaurateurs and consultants chat about the challenges of launching successful F&B venues at To The Table MEA 2017
Interview: Masaharu Morimoto
The Iron chef speaks to Claudia de Brito ahead of the opening of his Dubai restaurant
The Big climb: Rory Duncan
Rory Duncan is the new head chef at La Petite Maison's newly-opened Abu Dhabi Branch
Interview: Naim Maadad on the Middle East hospitality landscape
Naim Maadad talks about the regional hospitality landscape and making his London debut
Last Bite: Michel Roth
The Chef who has helmed two Michelin-starred restaurants talks about Delifrance, representing his country; and Sherlock Holmes
Five Minutes With... Tom Aikens
One of the youngest chefs to head a Michelin-starred restaurant was recently in Dubai to launch a new menu at Pots, Pans & Boards
Interview: Martin Cahill
Dukes Dubai executive chef Martin Cahill is bringing his take on service, consistency and authenticity to the Palm Jumeirah-based property
Head-to-Head: Via Vita
Set in Jumeirah Lakes Towers, Via Vita offers authentic Italian food combined with a laid-back Mediterranean atmosphere
Five Minutes With… Izu Ani
With his newly-opened ventures, Izu Brasserie and Izu Bakery, the chef aims to offer quality and attention to detail in a relaxed setting
Event Preview: GRIF 2018
Over three days from March 12, 2018 at Palazzo Versace Dubai, GRIF will bring together investors, owners, franchisors and senior hospitality professionals
Trends: Restaurant Closures
According to Food Sheikh, closure are the natural selection vital to the F&B industry's evolution
Event Preview: Caterer Food & Business Conference
The advisory panel for the Caterer Food & Business conference met at folly by Nick & Scott to discuss the biggest issues facing the F&B industry
The Big Climb: Russell Scott
Russell Scott is the new vice president, food & beverage, luxury brands at AccorHotels Middle East
Interview: Daniel Parry
Daniel Parry speaks to Claudia de Brito about the culinary curation process at The Dining Collection in Abu Dhabi
Last Bite: Mads Refslund
Mads Refslund, co-founder of Noma Restaurant was at Shangri-La Al Husn Resort & Spa, Muscat in January 2018
Search our database of more than 2,700 industry companies
