Certificate III in Hospitality (Commercial Cookery) - GCTP Galley Chef Training Program
BackScheduled Date: | Monday, November 30, -1/Monday, November 30, -1 |
Training Provider: | International Centre for Culinary Arts |
Type: | Training course |
City: | Dubai |
Country: | United Arab Emirates |
Sector: | Catering |
Languages : | English |
Course Description
This course aims to provide
1. Training and skills development in Cookery and Galley Operations;
2. Training that incorporates the following key competencies - collecting, analysing and organising information; planning and organising; working with others; using mathematical ideas and techniques; solving problems and using technology;
3. A specific overview of cookery methods and preparation of food;
4. Basic and advanced skills and knowledge for entry into operations within the cruise liners & hospitality industry; 5. Interpersonal skills essential for a successful career in the hospitality industry.