Course Schedule
The training course is carried out over 5 full days, with half a day examination at the conclusion of the course. This course is directed to managers, supervisors, quality assurance, hygiene officers, executive chefs and dieticians.

List of modules covered by the course
Level 4 Award in Managing Food Safety is composed of 11 chapters or modules that will thoroughly cover the most critical and essential aspects of this science.

1. Introduction to food safety
2. Food borne illnesses
3. Personal hygiene
4. Training and education
5. Food hazards and controls
6. Food spoilage and preservation
7. Food premises and equipment
8. Cleaning and disinfecting
9. Pest management
10. HACCP
11. The role of the manager and enforcement

Examination