Course Schedule
The course is given in two full days; the examination will take place on the third day. This course is directed to managers, supervisors, executive chefs and dieticians.

List of modules covered by the course
Intermediate HACCP training course is composed of 14 chapters or modules that will thoroughly cover the most critical and essential aspects of this science.

1. Introduction to food safety
2. Hazards
3. Prerequisites programs
4. Legal requirements and HACCP principles
5. Preparing for implementation
6. Flow diagrams
7. Hazard analysis
8. Control measures
9. Critical control points
10. Critical limits, targets levels and tolerances
11. Monitoring
12. Corrective actions
13. Verification
14. Documentation

Examination

Trainee can chose to take the HACCP exam in either Catering or Manufacturing.

Another Dates
23-24 April 2014
21-22 May 2014
12-13 June 2014