Course Schedule
Basic Food Hygiene training course is of 6 hours. By the end of the course, participants are guaranteed to have a solid understanding of basic hygiene principles, regardless of language barriers and level of education. This course is directed to all personnel working in kitchens, hospitals, catering and industries.

Language: English, Arabic, Hindi and Malayalam.

List of modules covered by the course
Basic Food Hygiene is composed of 9 chapters or modules that will thoroughly cover the most critical and essential aspects of this science.

1. Introduction to food safety
2. Microbiological hazards
3. Food poisoning and its control
4. Contamination hazards and controls
5. HACCP from purchase to service
6. Personal hygiene
7. Food premises and equipment
8. Food pests and control
9. Cleaning and disinfection

Examination

Other Dates
13 May 2014
24 June 2014