Course Schedule
The training course is carried out over 3 full days, with half a day examination at the conclusion of the course. This course is directed to managers, supervisors, quality assurance, hygiene officers, executive chefs and dieticians.

List of modules covered by the course
Level 3 Award in Supervising Food Safety is composed of 12 chapters or modules that will thoroughly cover the most critical and essential aspects of this science.

1. Introduction to food safety
2. Microbiology
3. Contamination hazards
4. Food poisoning
5. Personal hygiene
6. Hazards and controls
7. Food spoilage and preservation
8. Premises and equipment
9. Cleaning and disinfection
10. Pest management
11. HACCP
12. Supervisory management
Examination