EFST
BackScheduled Date: | Tuesday, April 1, 2014/Tuesday, July 1, 2014 |
Training Provider: | Boecker - Dubai |
Type: | Training course |
City: | Dubai |
Country: | United Arab Emirates |
Sector: | Catering |
Course Schedule
This course is directed to all food handlers involved in preparation, processing, cooking, packaging, storage, transportation, distribution, selling and serving food. This includes also food business operators, managers and supervisors that have the responsibilities for ensuring that the requirements of the food safety law are met.
List of modules covered by the course
EFST training course is composed of 6 chapters or modules that will thoroughly cover the most critical and essential aspects of this science.
1 Introduction to Food Safety
• Food Safety Hazards
• Bacteria
2 Cross Contamination
• Food Handlers and Personal Hygiene
• Protective clothing and Hand washing
• Pest control
3 Cooking
• Cooking and Visual Checks
• Temperature Probes
4 Cleaning
• Low Risk Surfaces
• Clean as you go
5 Chilling
• Chilled Storage and Display
• Blast Chiller
6 Management Control
• Role of a Manager
• Role of a Supervisor
Examination
Other Dates
ENGLISH
5, 6, 13, 14, 19, 20, 21, 27, 28 April 2014
4, 5, 11, 12, 17, 18, 19, 25 May 2014
1, 2, 8, 9, 14, 15, 16, 22, 28, 29, 30 June 2014
HINDI
2, 9, 16, 23 April 2014
7, 14, 21, 28 May 2014
4, 11, 18, 25 June 2014
MALAYALAM
1, 8, 15, 22 April 2014
6, 13, 20, 27 May 2014
3, 10, 17, 24 June 2014
ARABIC
7 April 2014
26 May 2014
23 June 2014