Starbucks has announced the introduction of a new seasonal beverage, ‘Cocoa Cappuccino’ and a special edition ‘Tribute Blend’ coffee now available in the Middle East and North Africa to celebrate its 40th anniversary.
The Cocoa Cappuccino twists the regular cappuccino by combining caramel espresso with bittersweet mocha sauce, steamed milk and a thick layer of foam and can be served hot or cold.
The Tribute Blend is a new whole bean coffee blend offering for the spring season from across four renowned coffee producing nations; Colombia Narino, Papua New Guinea, Aged Sumatra and Sun-dried Ethiopia.
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Rana Shaheen, regional communications and CSR manager at Starbucks MENA said: “The 40th Anniversary of Starbucks is best commemorated with these very special and unique new products. Not only is the Cocoa Cappuccino a new twist on the regular favourite of the cappuccino, but its bold flavours are ideal as a new spring beverage. The Tribute Blend marks forty years of rich coffee heritage which only Starbucks can deliver.”
The new products are available across all Starbucks Middle East locations until 25th April 2011.
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