Media One hotel in Dubai Media City has launched a new range of cookery classes held by French chef Nicolas Valero.
The programme includes a trip to Deira Fish Market to inform students about sourcing the best fresh produce and a mixology class to enable participants to prepare a range of muddled drinks. It will cover the principles of Italian food and a masterclass in al fresco entertaining for groups.
“I aim to demystify cooking and make it enjoyable for all,” said Chef Nicolas Valero. “I believe food and dining usually provides a joyous occasion to share with friends and I want to share my experiences and skills with the participants so they appreciate the variety and complexity of food.”
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Classes are suitable for beginners as well as advanced level students, are limited to eight people and are held for three hours on Monday mornings.
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